Oriental - Pak Choi,Choi Sum,Mustard Leaf,Namenia & Okahijiki

Rich colour, full of flavour and fast from 20-25 days (100 seeds)

Special, super flavour, stunning leaves (100 seeds) 

Mild flavours in shades of cherry red and fuchsia pink (100 seeds)

Heaps of tasty leaves and edible stems, regrows for more! (50 seeds)

Tasty in salads or when cooked (50 seeds)

Tender & sweet flowering shoots (50 seeds)

Scrumptious stems, leaves & flowers (50 seeds)

Purply-red stems have a sweet delicate flavour (50 seeds)

Stunning rich colour with lovely mild flavour (50 seeds)

Mild & sweet, pretty serrated leaves (50 seeds)

Spicy, vibrant & versatile    (50 seeds)

Lovely flavour & turning deeper red as the weather cools (50 seeds)

Great taste, texture and colour (50 seeds) 

Frond like leaves give a boost of flavour & colour (50 seeds)

Richly coloured & mildly flavoured    (50 seeds)

Ferny feathery & flavourful    (50 seeds)

Hot and spicy wasabi like flavour (50 seeds)

Tangy flavoured rosettes of lobed leaves, versatile and tasty (50 seeds)

Unusual & beautiful, crispy & juicy (50 seeds)

Delicate taste & a splash of colour  (50 seeds)

Tasty, versatile & bolt resistant     (50 seeds)

Sweet flavour, both tender & compact  (50 seeds)

Delightful as baby leaf or whole head  (50 seeds)

Delicious with stunning colour (50 seeds)

Super edible edge: neat, tasty & colourful     (50 seeds)

For yummy summer and autumn cropping     (50 seeds)

With glossy, smooth and tasty leaves (50 seeds)

Sweet flavour, perfect for salads (50 seeds)

A unique veg: when these grow you might think they look lettuce like with bright green ruffled leaves, they certainly go well in salads sweet and crunchy, but they will hold their own in cooked dishes too (sauté, stir fry, steam, braise or soups). It has grown well in a less than perfect summer and will provide fresh greens through the winter with protection. Cut as a baby leaf after 3-4 weeks (will resprout), or leave to grow on and take outer leaves for cooking while the heads develop. Price for 50 seeds

Tasty rich ruby red leaves & green stems (40 seeds)

Glossy fab leaves, not widely available (40 seeds)

Reliable & lovely with a long harvest season (40 seeds)

Heart shaped leaves for salads or stir fry (20 seeds)

Unusual Japanese green, tasty, easy to grow (50 seeds)

With tasty leaves, flowers and buds to enjoy (100 seeds)

Slightly nutty flavoured Japanese leaf (50 seeds)

Beautiful, versatile, delicious (100 seeds)

Rosette form, delicious (100 seeds)