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Home Oriental - Pak Choi,Choi Sum,Mustard Leaf,Namen...
Oriental - Pak Choi,Choi Sum,Mustard Leaf,Namenia & Okahijiki
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One of the fastest baby leaves you can grow at 20-25 days and still full of flavour and goodness combined with a rich colour that is retained through hotter weather. Price for 100 seeds. |
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This variety is just a bit special with each fresh green leaf liberally doused with a rich plum red, a true bi-colour. Young leaves are mild, allow to grow a little more and they are ideal for steaming, stir-frying or soups with a tangy spinach like flavour. We have enjoyed them as the leafy ingredient in saag. Price for 50 seeds. |
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Vibrant cherry red leaves make a statement in your summer salads when picked young. Larger leaves can be treated like spinach. Picking just above a leaf will encourage your plants to bush out quickly to be picked again. Allow a few plants to grow large and enjoy their upright fountain like flower stems from mid-summer to the autumn Price for 50 seeds. |
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This is the first hybrid choy sum we have grown. It has lovely dark green, long, slim leaves (edible). The glossy green stems are tender and juicy (and edible). The vigorous and quite uniform plants will also give you edible flowering shoots. At every stage this is delicious.
Price for 50 seeds £0.50.
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A gorgeous variety with tasty deep green leaves and white stems. Strong growing Fuubi can reach 30cm and holds well for continued picking. It is slow to form its edible white flowers, when they appear you are in for a tasty treat. Price for 50 seeds. |
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A vigorous and productive variety forming tender & sweet flowering shoots. These are at their best cut just before the first buds open, about 11 weeks from sowing. Steam, lightly boil or stir fry for a couple of minutes or even add to salads. Gunsho is happy growing in the British weather! Price for 50 seeds
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Both a very tasty and handsome variety with purple ribbed stems and leaves. This is a hardy plant that can harvest right into December. It produces masses of flowering stems: the flowers, leaves and stems are delightful lightly cooked with an underlying sweetness. Mature plants also have a spicy kick. Price for 50 seeds. |
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The eye-catching bright green, deeply indented, curly leaves are a tasty visual delight. They will blend with other salad ingredients without overpowering them as the flavour is not too pungent. Pick them young for an even milder flavour. This is also a slower growing variety than many. Price for 50 seeds. |
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This is an excellent flavoured variety. Very useful as a winter green as it will stand in severe cold weather. Each plant will produce about 20 broad leaves. Raw leaves offer a unique blend of very sweet, herbal and cabbagey flavours with a touch of spiciness. Sow in the Spring or Autumn. Price for 50 seeds |
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Stunning dark purple leaves with bright green stem and rib: this fabulous rich colour appears very early on (well before cutting after just 21 days!). The mild flavoured leaves are broad and rounded with slightly serrated edges; they are a fabulous addition to any salad. Price for 50 seeds |
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This ticks lots of our boxes! It is quick (6-7 weeks), it has very attractive serrated leaves that are a mild and sweet tasting making them as good as they look. In the kitchen the leaves are tender enough to use in salads but also robust enough to be steamed or stir fried. For a small garden this variety is ideal for incorporating an edible plant into decorative beds. Price for 50 seeds |
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This will produce large plants with broad dark leaves. You harvest both the leaf and stem for use in stir frys, steaming or simply adding to a salad. Sow in spring or autumn and pick either leaves or the whole plant about 7 weeks or so later. This variety will turn a deeper red in cold weather. Price for 50 seeds |
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the deeply cut leaves almost look like fronds. Little leaves give salads a boost of colour, flavour and visual impact. They are mild when young, larger leaves get progressively spicier and are super wilted or stir fried (try serving with red meat or sausages) Price for 50 seeds. |
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Enjoy at every stage from micro greens, through baby leaf, young and mature leaf sizes. The flavour develops from mild to spicy as the leaves grow into their final long serrated form. This is quite a hardy variety that can grow form a late sowing well into the winter. Price for 50 seeds |
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This is the mildest of our mustard leaves (a great starting point if you have not tried these before or if you want a little pep rather than lots) and can be used fresh or cooked. For salads you can pick leaves as soon as they are large enough. Larger leaves in the autumn can be cooked as you would spinach. Speedy, drought & heat tolerant and, according to local growers, apparently deer resistant too! Price for 50 seeds. |
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This is a Japanese speciality mustard grown for its hot and spicy wasabi like flavour. Baby leaves (3 weeks) will add a kick to salads and can be grown as a cut-&-come-again at almost any time of the year. The large, tender, mature leaves are ruffled with curly edges and are best cooked: stir fry or use for ohitashi or tsukemono. Very cold tolerant plant for autumn winter crops.
Price for 50 seeds. |
£0.75
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Great taste, texture and colour. From bright green stems the young leaves grow into a lobed broad leaf (reminiscent of an oak leaf) with the colour developing into a purple green variegation with purple veins throughout. Price for 50 seeds. |
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This useful and versatile vegetable is rarely offered for sale and yet can be a very unusual tasty addition to your salads, very useful early in the season. It forms rosettes of lobed leaves with a tangy flavour. Sow March to July and harvest May through to October. You can also cook these as spring greens. Price for 50 seeds. |
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This is an unusual and beautiful plant to harvest when it is young. It has intricately branched spikes of fleshy, bright green, slender leaf stems that give rise to an alternative name, seaweed on land. Add this to your salad for taste and texture, crispy and juicy, alternatively saute briefly or steam and serve while still crispy as an ideal accompaniment to fish. Price for 20 seeds
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Beautiful light green leaf stalks and emerald green oval leaves and, with both a hardy and heat tolerant nature, you can sow this lovely variety during spring, summer and autumn. Black Summer quickly forms into a vase shape and can be harvested from 6 weeks onwards. Price for 50 seeds |
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With a white stem and bright leaf this Pak Choi adds a splash of colour and a delicate taste to salads and can be picked from 25 days. This variety can be grown throughout the summer. Larger plants are lovely in stir fry and can also be added to many cooked veg dishes. Price for 50 seeds |
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Super variety: tender green stems and dark green leaves. Its compact habit makes it a good choice for cutting as a whole head mini veg with the bonus of the plant being able to resprout to give you even more cuttings of these sweet flavoured greens Price for 50 seeds £0.50 |
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A perfect flavourful mini veg. Misty will reach about 15cm tall and features a pale green stems topped by broad rich green leaves. Neat compact plants are perfect for small spaces. Price for 50 seeds. |
£0.90
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Wine red leaves are held on long green stems (it makes cutting as a baby leaf easier). Leaves, stems and flowers are all tasty with consistent quality and a mild flavour perfect for creating colourful salads or indeed for cooking. Price for 50 seeds. |
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Leaves are glossy, broad, smooth, bright green and tasty: one plant but two growth habits. Warmer weather sees upright growth but cooler weather is when this lovely plant hugs the ground and forms the flat rosettes that give it its name. Price for 50 seeds. |
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With beautiful pale green leaf stalks topped by emerald green leaves with pale veins: excellent quality, tender and well flavoured. One of the hardiest Pak Choi varieties making it a perfect choice for those living in colder areas or for autumn sowing to over-winter. Price for 50 seeds |
£0.75
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This is also green but it is distinguished by its thicker leaves and sweeter flavour making this the best variety for adding to salads: perhaps think of it as somewhere halfway between a vegetable and a fresh herb. They have a slightly succulent texture and mix well with other greens and they go particularly well with tomatoes: very popular here in salad with spaghetti bolognaise & lasagne!
Price for 50 seeds.
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