Oriental - Pak Choi,Choi Sum,Mustard Leaf,Namenia & Okahijiki

Rich colour, full of flavour and fast from 20-25 days (100 seeds)

Special, super flavour, stunning leaves (100 seeds) 

Heaps of tasty leaves and edible stems, regrows for more! (50 seeds)

Tasty in salads or when cooked (50 seeds)

Tender & sweet flowering shoots (50 seeds)

Mild & sweet, pretty serrated leaves (50 seeds)

Lovely flavour & turning deeper red as the weather cools (50 seeds)

Frond like leaves give a boost of flavour & colour (50 seeds)

Hot and spicy wasabi like flavour (50 seeds)

Tangy flavoured rosettes of lobed leaves, versatile and tasty (50 seeds)

Unusual & beautiful, crispy & juicy (50 seeds)

Tasty, versatile & bolt resistant     (50 seeds)

Sweet flavour, both tender & compact  (50 seeds)

Delightful as baby leaf or whole head  (50 seeds)

Delicious with stunning colour (50 seeds)

Super edible edge: neat, tasty & colourful     (50 seeds)

For yummy summer and autumn cropping     (50 seeds)

With glossy, smooth and tasty leaves (50 seeds)

Beautiful emerald leaves, tender & flavourful (50 seeds)

Sweet flavour, perfect for salads (50 seeds)

Tasty rich ruby red leaves & green stems (40 seeds)

Glossy fab leaves, not widely available (40 seeds)

Heart shaped leaves for salads or stir fry (20 seeds)

Unusual Japanese green, tasty, easy to grow (50 seeds)

With tasty leaves, flowers and buds to enjoy (100 seeds)

Slightly nutty flavoured Japanese leaf (50 seeds)

Beautiful, versatile, delicious (100 seeds)

Tasty upright leaves - makes picking easy (40 seeds)