Red Wizard F1 (Baby Leaf Pak Choi)Rich colour, full of flavour and fast from 20-25 days (100 seeds) |
Chinese Amaranth Passion (bicolour)Special, super flavour, stunning leaves (100 seeds) |
Chinese Amaranth Red AztecMild flavours in shades of cherry red and fuchsia pink (100 seeds) |
New EntsaiHeaps of tasty leaves and edible stems, regrows for more! (50 seeds) |
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Oriental Choy Sum Red Hon Tsai TaiPurply-red stems have a sweet delicate flavour (50 seeds) |
Oriental Mustard Leaf Garnet GiantStunning rich colour with lovely mild flavour (50 seeds) |
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Oriental Mustard Leaf Green Wave naturally nurtured seedSpicy, vibrant & versatile (50 seeds) |
Oriental Mustard Leaf Osaka Purple naturally nurtured seedLovely flavour & turning deeper red as the weather cools (50 seeds) |
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Oriental Mustard Leaf Red Dragon F1Great taste, texture and colour (50 seeds) |
Oriental Mustard Leaf Red FrillsFrond like leaves give a boost of flavour & colour (50 seeds) |
Oriental Mustard Leaf Red Kingdom F1Richly coloured & mildly flavoured (50 seeds) |
Oriental NameniaTangy flavoured rosettes of lobed leaves, versatile and tasty (50 seeds) |
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Oriental Pak Choi Golden Yellow F1Delicate taste & a splash of colour (50 seeds) |
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New Oriental Pak Choi Rosie Choi F1Super edible edge: neat, tasty & colourful (50 seeds) |
Oriental Pak Choi Tatsoi Rosette naturally nurtured seedWith glossy, smooth and tasty leaves (50 seeds) |
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Oriental Tokyo BekanaA unique veg: when these grow you might think they look lettuce like with bright green ruffled leaves, they certainly go well in salads sweet and crunchy, but they will hold their own in cooked dishes too (sauté, stir fry, steam, braise or soups). It has grown well in a less than perfect summer and will provide fresh greens through the winter with protection. Cut as a baby leaf after 3-4 weeks (will resprout), or leave to grow on and take outer leaves for cooking while the heads develop. Price for 50 seeds |
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