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Home Chicory
Chicory
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This forcing variety produces one of the finest and tastiest winter salads. Sow from May to September to harvest August to December. It needs to be blanched to obtain the characteristic pale yellow, but can be cut young for use without blanching. Price for 40 seeds
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£0.60
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Three tasty ways of enjoying this crop: lovely rosettes can be harvested during the winter and early spring, sow earlier and use the long narrow leaves as a tender salad ingredient or spring sow for baby leaves. The choice is yours; the superb flavour could be yours too. Price for 40 seeds. |
£0.60
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Firm hearts and with red/maroon and white leaves give excellent colour and crunchiness in Autumn. This is a very popular ingredient in supermarket salad pack, but much nicer when you grow it yourself! Awarded an AGM by the RHS try it for yourself. Price for 40 seeds
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£0.60
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Sown in June and July for enjoying the lovely flavour in the Autumn/Winter. It has long pointed leaves that start off green but turn redder in the colder months to add even more colour to your meals. This variety can also be forced for chicons. Price for 40 seeds
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£0.60
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Awarded an AGM by the RHS, this variety has dark green leaves that blanch well in the winter to give you creamy coloured hearts. It stands well for a long period giving you a productive crop for the winter months. Price for 40 seeds
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£0.60
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This beautiful chicory has an outstanding flavour. It has red blotched creamy green leaves that will bring colour and zest to your winter salads. You can also boil it for a milder flavour. This versatile variety can be sown early and harvested in the summer, if you sow in July/August you will harvest from the Autumn to early Winter. This variety can also be forced for chicons. Price for 40 seeds |
£0.60
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