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Home Mibuna, Mizuna, Mitsuba, Minutina and Malabar
Mibuna, Mizuna, Mitsuba, Minutina and Malabar
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Also known as Indian Spinach, Bassela and Lo Kui, this is something quite out of the ordinary. Grow it in the greenhouse or conservatory (it is a tropical plant and likes warmth through glass) and harvest the heart shaped leaves as you need them for use in salads, soups and stir fries and also as a streamed veg. The fleshy stems and tips are also edible. There is a lot of good eating on this mild spinach flavoured productive plant; indeed it is an excellent alternative to spinach during the summer. Careful harvesting will allow this to continue to grow happily throughout the season and with some support it may well climb for you as it is naturally twining.
Price for 20 seeds
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£0.75
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Lovely thick glossy leaves with red leaf veins and deep red, almost purple stems. You can grow this from handing baskets or window boxes, where it will trail down and twine, as it will be happy with the reflected warmth from the wall behind. Enjoy in salad, lightly steam or stir fry Price for 20 seeds
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£0.75
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This unusual Japanese green is very easy to grow. With tight clusters of long, narrow, rounded dark green leaves, it will grow to 30cm tall. It has a lovely light spicy flavour which you can enjoy in salads or lightly cooked and seasoned making it productive and versatile. It likes growing in the cooler weather of spring and autumn but it can grow very successfully all year round. Price for 20 seeds
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£0.60
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Also called Erba Stella or Buckshorn, the succulent, crunchy leaves are best when harvested young, and taste a little like parsley, spinach or kale, but sweeter and nuttier. Grow the rosettes of young leaves for winter and spring salads. You can also enjoy the tasty edible flowers & buds Price for 100 seeds
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£0.60
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Delicious in salads or add to oriental dishes just before serving to enjoy the slightly nutty flavoured deeply lobed. The stems are also tasty. This Japanese parsley is both vigorous and quite cold tolerant making it most suitable for spring and autumn sowing.
Price for 20 seeds.
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£0.60
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A very beautiful Japanese brassica that is easy to grow, adaptable and hardy. Grow the pencil-thin white stalks with dark green serrated leaves for use in oriental dishes. It is a prolific with a gorgeous mild flavour. Very versatile, can be grown as cut and come again after just 3 weeks, or for larger leaves wait for 6-8 weeks. Price for 20 seeds
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£0.60
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The perfect combination of colour and shape: serrated leaf edges that are slightly frilled with plum-red topside contrasting with the green of the underside. Lots of tasty leaves to look forwards from as little as 3 weeks! Can be sown from February. Price for 20 seeds. |
£0.60
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The deeply serrated leaves of this variety are richly coloured with claret red. This is a stunning variety that looks fabulous in the garden and makes a bold statement on your plate: tasty too! Price for 20 seeds. |
£0.60
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Vibrant green leaves with feathery frilled edges and a mild flavour. This variety will grow happily on a window sill for baby leaf or grow in the garden where it will form tasty clumps. Price for 20 seeds. |
£0.60
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An oriental wonder growing into a rosette of broad, dark, glossy green leaves. A very hardy plant, (both heat and cold tolerant) with a characteristic fresh peppery-cabbage flavour Price for 20 seeds
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£0.60
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