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Home Chinese Cabbage & Broccoli
Chinese Cabbage & Broccoli
These are versatile vegetables that can be used in salads, cooked lightly or put in a stir fry. Sow from June to August with harvesting about 9 weeks later. They are a very fast, useful and tasty summer/autumn crop
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Special, super flavour, stunning leaves (50 seeds) |
£0.60
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Vibrant cherry red leaves for salads or cooking (50 seeds) |
£0.60
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Slender, sweet and tender shoots and yummy florets (20 seeds) |
£0.90
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Dark green tasty leaves followed by edible florets (50 seeds) |
£0.60
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Crisp, sweet & mild ‘nappa’ type (20 seeds) |
£0.60
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Perfect for autumn harvesting, stores well (20 seeds) |
£0.60
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