Chillies

Mild, fruity and totally delightful (10 seeds)

Medium to Hot: spicy and fruity ‘wrinkle hats’ (10 seeds)

Mild: sweet, fruity almost smoky flavour (10 seeds)

Mild to Medium heat, sweet, juicy and succulent (10 seeds)

HOT: classic long-slim chilli (10 seeds)

Hot: abundant fruits can be dried (10 seeds)

Medium: rich fruity-florally flavour  (10 seeds)

Excellent and Very Hot,. (10 seeds)

HOT: compact and prolific  (10 seeds)

HOT: fabulous, tasty, mini chillies that pack a punch!

(10 seeds)

MEDIUM: a lovely flavour with a bit more pungency than many Jalapenos

(10 seeds)

Very Hot: unique rich flavour (10 seeds)

Mild: outstanding complex flavour (10 seeds)

MEDIUM: rich & smoky flavour tones  (10 seeds)

HOT: think hot and fruity with hints of grapefruit (10 seeds)

Mild: crisp and juicy with a warm spicy flavour (10 seeds)

Medium: warm sweet taste and fruity fragrance (10 seeds)

HOT: size and shape of a cherry but full of chilli heat

(10 seeds)

Hot: stand out complex pungency

(10 seeds)

Hot to Very Hot: little fruits with a spicy kick (10 seeds)

Mild (occasionally hot): stand out complex pungency (10 seeds)

Mild to Medium: snackable size and warmth (10 seeds)

Hot: masses of long thin pointed pods (10 seeds)

Mild, long fruits with some oomph & flavour (10 seeds)

Very Hot: pungent with a distinctive flavour & shape (10 seeds)

Hot: significantly hotter as they mature (10 seeds)

HOT: a profusion of fiery small chillies 

(10 seeds).

Hot: show-stopping, stunning, unusual & plentiful (10 seeds)

Give your taste buds a work out this year: one packet each of Biquinho Red, Habanero Chocolate, Padron, Roxi and Serrano.