Oriental Okahijiki


Oriental Okahijiki

In stock

£0.60


OKAHIJIKI ~ this is an unusual and beautiful plant to harvest when it is young. It has intricately branched spikes of fleshy, bright green, slender ‘leaf’ stems 20 seeds SOW: in spring & summer (other times of the year with protection) starting the seeds in modules. GROW: Plant out when large enough to handle into the vegetable garden or containers. Okahijiki can be ready to harvest after just 6 weeks or when it reaches 10cm tall. EAT: Add this to your salad for taste and texture, crispy and juicy, alternatively sauté briefly or steam and serve while still crispy as an ideal accompaniment to fish. Use in Japanese cooking. You can also blanch it in salt water for one minute then rinse in ice-cold water before eating.

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Browse this category: Oriental - Pak Choi,Choi Sum,Mustard Leaf,Namenia & Okahijiki