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Onion Ailsa Craig

In stock

£0.60


This versatile heirloom variety can be spring or autumn sown. It has outstanding flavour and quality and is a super choice for general growing producing large onions. Price for 60 seeds

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Onion Armstrong F1

In stock

£1.00


This vigorous main crop variety will give you lovely large delicious onions with the added benefit that the keep well. A consistent performer although not widely available. Price for 60 seeds.

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Onion Bajosta naturally nurtured seed

In stock

£0.75 / set(s)


This is a strong growing and well flavoured onion with a beautiful pale bronze skin. Look forward to a good yield of firm, globe shaped bulbs that are also a good choice for storing and using as needed over the winter. 

Price for 60 seeds. 

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Onion Borettana

In stock

£0.60


Produces beautiful small button onions, an heirloom variety from Italy that is also known as Cipollini. They are fabulous for grilling, baking whole or braising in a sweet & sour sauce. 60 seeds.

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Onion Globo

In stock

£0.75


Globo has a lovely mild flavour; tasty raw in salads or cooked.  Now, if you have a competitive streak, try an early protected sowing and possibly raise an onion weighing nearly a kilo. Globo doesn’t have to be this size – simply sow in February-April for a garden crop   Price for 60 seeds

 

FOR A GIANT ONION

     In December sow under glass in pots.  Sow seed on the surface of the seed compost and lightly cover with a sprinkling of vermiculite or compost, and place at a temperature of 14°C  Prick out and pot on in individual pots whilst keeping them at this temperature.  This early start ensures vigorous seedlings that will be itching to explode into growth the moment they are planted out into rich, fertile soil. Carefully harden off and plant them out once the soil has warmed up in mid to late spring.

     In very mild areas you can sow outside in the autumn and overwinter them, they will need almost the full year to reach their potential size.  This direct sowing means that there is no transplanting shock however you are gambling with the winter weather.

     For big bulbs you will need to leave a wider spacing then you would normally (40cm+).  Full sun and no competition from weeds will also keep your onions happy.

     Good Luck

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Onion Tosca
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Onion Karmen

Still in stock

£0.60 / pack(s)


A new must have red onion: attractive deep red skin with a red layer between each white scale.  This is a delicious variety, mild and sweet making it a very good choice for salads (they cook up really well too).  The fat flattened globe shaped bulbs can store for months.

Price for 60 seeds. 

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Onion Kosma

In stock

£0.75 / set(s)


We have added this variety to our range because it can be sown in the autumn (very hardy) or in the spring, the globe shaped white bulbs are medium sized with a touch of sweetness to them.  They don’t make me cry when slicing yet are packed full of flavour.

Price for 60 seeds. 

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Onion Long Red Florence

In stock

£0.60


These elongated bulbs of deep red-purple colour have a mild sweet flavour. This Italian heirloom variety is gorgeous in both looks and taste. They can be used young as a spring onion or left to mature for harvesting from August onwards. Price for 60 seeds

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Onion North Holland Blood Red Red Mate

In stock

£0.60


This has an intensive red colour. It is a versatile onion that can be pulled young as a salad onion or be allowed to grown on for medium sized bulbs. Really delicious. Price for 60 seeds

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Onion Parma

Still in stock

£0.75


Parma – heirloom varieties (this one dates back to 1896) remain available because of their super qualities: storage (for months & months), flavour (sweet, mild with added complexity and pungency as stored) and reliability (an early spring planting will dependably yield chunky sized globe onions).  One to savour.

 

Price for 60 seeds

 

SOW: in spring in modules or in situ (but will need thinning) with seed depth 10mm.  Module sown seeds do not need pricking out unless you sow several seeds in each section. 

 

GROW: space at 15-20cm apart to allow room for the chunky bulbs to reach their potential. They prefer full sun, fertile soil and steady watering as the bulb swells.  You will know that they are ready as the foliage begins to keel over.

 

EAT: this variety, Parma, can be stored for months and months – the sweet & mild flavour matures into more complex tones and increases in pungency as time passes.

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1 - 10 of 19 results