Beetroot Barbietola Di Chioggia

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Barbietola Di Chioggia is a traditional Italian beetroot with a mild flavour and tender flesh. It is very unusual in that when sliced it has red-pink rings through the creamy white flesh making it a very tasty and attractive addition to your salads or as a hot vegetable. Price for 50 seeds

SOW your beetroot seeds 10-20mm deep.  Use cloches to warm the soil for early sowings (that is during February to April or a little later in colder areas).  Once your soil has started to warm (from April in milder areas) you can sow without protection.  Sow seed every 4-6 weeks for a continuous supply of beets

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