This stunning variety is British Bred and can withstand all the vagaries of our weather; it is even bolt resistant in the warmest of summer sunshine. With ice white stems against deep green leaves enjoy this tasty choice from baby leaf in salads right through to whole heads for cooking. Price for 50 seeds.
SOW: from mid-spring through to autumn: this variety bolt resistant in the warmest of summer sunshine. Pak Choi is ideal as a follow on after other crops. The last sowing can be 4 weeks before frost frosts are expected. You can sow in modules and plant out when young, or sow in situ and use the thinnings in salads or replant them in cooler weather.
GROW: space 20-25cm apart, much closer for baby leaf. Protect from inclement weather as the autumn progresses.
EAT: enjoy this tasty choice from baby leaf in salads right through to whole heads for cooking. The flowering shoots can also be eaten raw or cooked. The leaves cook faster than the stems so add the stems first and the leaves later during cooking