Sow with the protection of cloches and enjoy the tasty gastronomic characteristics of a crisp texture and with a slightly spiced flavour. And it just so happens that endives can be cooked! Serve as a warm salad slightly wilted with onions, bacon bits or pancetta and roast garlic. Large leaves of endives can be cooked as a winter green – try serving with a hot blue cheese dressing – yum.
Blond Full Heart • Fine Maraichere • Panaclieri
Full price £1.50 keep saving, 25% off, just £1.10