Lemon Grass East Indian

In stock


The light lemon flavour of this grass blends well with garlic, chillies, and coriander. The herb is frequently used in curries as well as in seafood soups, marinades and stir fries. It is also used to make tea. It is a perennial but will need to be overwintered indoors. Price for 150 seeds.

Customers who bought this product also bought

Dill, Domino
Basil, Thai

Browse this category: Herbs G to W