Paris Market Atlas is an unusual early variety with almost round tasty roots They are wonderful cooked whole in stews and casseroles. An ideal choice if you have shallow soil. With successional sowing your harvest can take you from May to October.
Price for 150 seeds
SOW: no more than 10mm deep from February to July; under cloches or in cold frames in the spring but warm the soil with the cloches before sowing or wait for warmer weather. Dig the soil thoroughly first & sow sparingly to avoid the need for too much thinning. Sowing in early spring before mid-March or late June/July can avoid the worst of the carrot fly.
GROW: keep moist and weed free – they don’t like the competition
EAT: we love this variety cooked whole in stews and casseroles or roasted in the autumn. They are fun in salads too. Freeze Paris Market Atlas whole or halved.
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