This heirloom has cool credentials: it has been grown since the late 1800s and is renowned for its quality and sweet taste at every time of the year. You can even sow this in January in a coldframe whilst an autumn sowing can provide cut-&-come-again leaves throughout the winter. Can be sown throughout the spring and summer for cut-&-come-again: if left to grow on in warmer weather it will form a loose head of wavy frilly leaves.
Price for 75 seeds
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