Discover the hidden beauty of endive – nestling within each plant are mild flavoured inner hearts: simply cut off the whole head (leave plant to resprout) and pull away the outer leaves to reveal them. A brilliant cool season crop that can cope under cloches down to -10. You can eat them in salads but at this time of the year we are cooking them (pan fried, braised or steamed)
One packet each of:
Blond Full Heart
Catalogna Garnet Stem
Cornet De Bordeaux
special offer price £1.50