Quick growers for autumn flavours & perfect for October sowing – bring your stir fries to life with homegrown goodies, perk up salads, and generally have fun harvesting deliciousness this autumn. This collection contains one packet each of...
Choi Sum Red Hon Tsai-Tai ~ sweet, delicate flavour with purply-red stems, veins and shoots: all parts are tasty: steam, stir fry, add to soup or a simple sauté with a little garlic (50 seeds)
Mizuna Kyoto ~ very productive and tasty, versatile, hardy and fast growing: on a warm day eat in a salad otherwise you can also steam, stir fry or use the leaves in soups. (100 seeds)
Pak Choi Green Revolution F1 ~ upright, bolt resistant, tasty: mini heads make perfect single potions cut in half and braised, larger heads can be sliced up. The stems and flowering shoots are also for eating (50 seeds)
Mustard Leaf Wasabina ~ with a hot and spicy wasabi like flavour, use from baby leaf to full size: baby leaves will add a kick to salads. The large, tender, mature leaves are ruffled with curly edges and are best cooked: stir fry or use for ohitashi or tsukemono (50 seeds)
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