All Year Round gives you two main sowing times (Spring and Autumn) and it is a really good variety for successional sowing (a little seed every 3 or 4 weeks) making it easy to spread out your harvest. Price for 18 seeds
SOW: March to May to harvest in July through to September. Sow September to November, overwinter in a cold frame and plant out in spring for harvesting around 25 weeks later. We start all our cauliflowers in pots or modules under cover to give them a good root system & then transplant.
GROW: transplant about 6 weeks after sowing to final position in firm ground, space about 60cm apart. Regular watering is essential; cauliflowers do not like to get dry. Cut the curds when they are tight & firm don’t leave them on the plant too long
EAT: raw or cooked. To Freeze – separate into even sized florets, blanch for 3 minutes, plunge into cold water, drain and pack into portions.