Red Wizard is one of the fastest baby leaves you can grow at 20-25 days and still full of flavour and goodness combined with a rich colour that is retained through hotter weather.  Price for 100 seeds. 

SOW & GROW: at almost any time of the year although winter crops will need protection.  You can sow a pinch in a pot every week to give you a meal at a time or sow a short row weekly and harvest as you need them: those that are left will simply grow larger but harvest by 7 weeks.  They prefer a sunny position, sow 5mm deep, and keep the roots moist particularly in dry weather and remember to protect from snails!

EAT: pop into salads or stir fry adding towards the end of cooking with stems needing about a minute longer than the leaves

The pretty red-veined spoon shaped leaves of Rubino will brighten up your salad mixes: the veins are a brighter colour in the spring and autumn, but the flavour is lovely all year round. And with leaves ready in just over 3 weeks this is a brilliant speedy choice.  Price for 100 seeds. 

SOW & GROW: your first sowing can be as early as February (protect with cloches or sow in a greenhouse for the most tender of leaves at this time of year). You can continue to sow at any time to the end of September.  By sowing a little seed every few weeks you can have a regular supply of leaves through the spring, summer and autumn.  This baby leaf is best sown in situ: you can trim with scissors and let it regrow but it is easier to sow a little and often! 

Sangria features lovely bright green leaves with contrasting red stems and a distinct radishy flavour. Grow these at any time of the year: simply chop the hairless leaves and toss into your salad bowl for a burst of flavour and colour. Price for 100 seeds.

SOW: at any time of the year although from late autumn to spring they will appreciate protection from the inclement weather!  You can either sow directly in a short row or start a few seeds in a wide pot every two weeks or so for growing as a little potted clump.

GROW: let them grow!  Pinch off the leaves as and when you want to eat them.

Scrummy sweet tasting shoots and tendrils, indeed it produces tendrils vigorously and being semi leafless it makes it a top choice for pea shoots.  After trimming they will resprout so even more delicious shoots will grow.  We suggest sowing a pot every week so that you can rotate your containers for trimming regularly – treat them like any other cut-&-come-again.  You can also grow these on as a vining pea for pods which you can pick young as a mangetout or shell for sweet flavoured mature peas…but that would deprive you of the pea shoots.  So many options, so much deliciousness!

Price for 100 seeds

How to grow pea shoots – simply find a container 5-7cm deep. Fill with seed compost and sow the seeds 1.5cm deep with only a small gap between seeds.  Now place the container on a windowsill (or in a coldframe) and keep moist. The pea shoots will be ready to harvest 3-4 weeks after sowing, when 7-10cm tall. Snip off and add to your salads or pop in a stir fry.  Water after trimming to help them grow again.

Add a splash of colour to your salads with a dash of piquant flavour.  This pretty and tasty mix has white, greens and reds from Pak Chois, Mizunas, Tatsoi and Mustard Leaves, selected with very similar growing rates, ready for eating in as little as 3 weeks in the summer (allow up to 5 weeks late autumn to early spring). 

Price for sufficient seed for 2 normal seed trays

SOW & GROW: at almost any time of the year on a window sill or in a green house.  From late spring to early autumn you can sow outside.

EAT: simply snip with scissors, a quick rinse and your salad is ready.  From growing to eating in little more than a minute this is the best fast food you can have!

Get the most colour and flavour from a small space with this lovely blend of varieties featuring green stem, white stem, golden yellow and red leaf pak choi with sufficient seeds for 2 normal seed trays  

SOW & GROW: at almost any time of the year although winter crops will need protection.  You can sow a pinch in a pot every week to give you a meal at a time or sow a short row weekly and harvest as you need them: those that are left will simply grow larger but harvest by 7 weeks.  They prefer a sunny position, sow 5mm deep, and keep the roots moist particularly in dry weather and remember to protect from snails!

EAT: pop into salads or stir fry adding towards the end of cooking with stems needing about a minute longer than the leaves

Enjoy a delicate froth of leaves with a fresh burst of flavour.  Featuring varieties such as Red Lace and Green Frills lots of indented, serrated and curled leaves are given are the limelight with flavours that steal the show.  The varieties are selected to have similar growing rates, ready for eating in about 4 weeks in the summer (allow longer to grow during late autumn to early spring). Price for sufficient seed for 2 normal seed trays. 

SOW & GROW: at almost any time of the year on a window sill or in a green house.  From late spring to early autumn you can sow outside. 

EAT: simply snip with scissors, a quick rinse and your salad is ready.  From growing to eating in little more than a month this is the best fast food you can have!

Fabulous oriental varieties promising flavour with every bite: mibuna, mizuna, mustard leaves Pizzo & Red Zest, white Pak choi and Tatsoi all in one space for a sumptuous salad.  For a bit of fun sow into 10cm pots – each pot will give you 2-4 portions (it all depends on just how much salad you eat in one sitting!) and this makes it easy to stagger your sowing so you have a succession of salad. Fast growing and ready for eating in about 4 weeks in the summer (allow longer to grow during late autumn to early spring). Price for sufficient seed for 2 normal seed trays. (sufficient seed for 2 normal seed trays)

SOW & GROW: at almost any time of the year on a window sill or in a green house: seed depth 5mm, keep roots moist in dry weather.  From late spring to early autumn you can sow outside. These should resprout once or twice to give you even more from a small space....you can sow a pinch in a pot every week to give you a meal at a time or sow into 10cm pots – each pot will give you 2-4 portions (it all depends on just how much salad you eat in one sitting!)  Fast growing and ready for eating in about 4 weeks in the summer (allow longer to grow during late autumn to early spring)

EAT: simply snip with scissors, a quick rinse and your salad is ready.  From growing to eating in little more than a minute this is the best fast food you can have!

This Tangy Mustard Mix has an amazing tangy zing with 5 superb varieties (Pizzo, Red Lace, Red Zest, Red Lion & Green Frills) giving you a whole range of leaf form and colour: a ready to grow beautiful blend to enjoy.  At baby leaf size these will and add tang and not overwhelm.  Mustard leaves develop stronger flavour as they grow!

Price for sufficient seed for 2 normal seed trays

SOW: between April and August for baby leaf treat as cut-&-come-again and chop off at a usable size (between 4-8 weeks), allow to resprout