Celeriac

Celeriac

Celeriac
The internal creamy white flesh is crisp with a smooth texture and a mild flavour – try celeriac chips and be amazed. This is a popular vegetable in Europe. It has a long season and can be harvested from the autumn and on through the winter, lifting as you need them. As the name suggests the taste is a little like celery but sweeter. Celeriac leaves can also be used for flavouring.

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Perfect for oven roasting, making chips, mashing, stews and soups this variety features large round roots with delicious white flesh.  These will store well from their autumn harvest.

Price for 50 seeds. 

£1.50 / pack(s) *

Currently unavailable

The name is a give away: this Italian variety will grow into a round, rough bulb that is excellent when roasted, mashed with potatoes or grated into salads. Sowing from February to June and harvest from July to the end of the year. Price for 100 seeds £0.50

£0.50 *

In stock

This variety is fast growing and has very smooth roots. It makes a neater and smaller root than Giant Prague. It stores well and is disease tolerant. This is a good choice for adding variety to winter meals. Price for 100 seeds

£0.75 *

Still in stock

This has been cultivated since the 1800’s. Although not be the most beautiful of vegetables you ought to give it a chance as it is delicious. You can put it in salads or enjoy the sweet flavour in winter stews and soups. Sow in modules in April for planting out after the last frosts. Price for 100 seeds
£0.50 *

In stock

This is an excellent, top quality variety with a light skin. It is especially resistant to bolting. Being suitable for early production under protection or later growing out in the open makes it a very versatile choice that can be sown from February to April for harvest from September through into the winter. Don’t miss out, we only have a limited supply. Price for 50 seeds

£1.45 *

Still in stock

*
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