TOMATO BLACK CHERRY ~ richly flavoured sweet and juicy 1” fruits are produced in abundance all summer long.
SOW: about 6-8 weeks before the last frost is expected, into modules (cover or put on a windowsill). We transplant to pots when large enough to handle and grow on until ready to harden off and plant after frost danger has passed.
GROW: plant in the greenhouse or in a sunny sheltered part of your garden. For the best flavour keep soil evenly damp (try not to over-water or overfeed).
Black Cherry, being indeterminate, will grow tall and will need supporting. It will bloom, set new fruit and ripen fruit all at the same time throughout the season.
EAT: Simply stunning and irresistible.