Scrummy sweet tasting shoots and tendrils, indeed it produces tendrils vigorously and being semi leafless it makes it a top choice for pea shoots. After trimming they will resprout so even more delicious shoots will grow. We suggest sowing a pot every week so that you can rotate your containers for trimming regularly – treat them like any other cut-&-come-again. You can also grow these on as a vining pea for pods which you can pick young as a mangetout or shell for sweet flavoured mature peas…but that would deprive you of the pea shoots. So many options, so much deliciousness!
Price for 100 seeds
How to grow pea shoots – simply find a container 5-7cm deep. Fill with seed compost and sow the seeds 1.5cm deep with only a small gap between seeds. Now place the container on a windowsill (or in a coldframe) and keep moist. The pea shoots will be ready to harvest 3-4 weeks after sowing, when 7-10cm tall. Snip off and add to your salads or pop in a stir fry. Water after trimming to help them grow again.
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