SPINACH PYTHON F1 ~ with smooth, dark green arrowhead shaped leaves 50 seeds SOW: from mid-July to early in November. Sow in situ or in pots for transplanting. GROW: Plant out at 15cm spacing and harvest from 5 weeks – this upright variety is fast growing. Pick carefully as the stems and roots are easily damaged. Alternatively pull up the whole plant and either replace with a later transplant. Late sowings may need protection in colder parts of the country. EAT: As soon as possible after harvesting! Use small leaves raw in salads or lightly cook or steam whole leaves slicing them after cooking. Simple to cook from frozen: 5 mins in a covered saucepan without adding any extra water, drain, season and serve.
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