CHOY SUM FUUBI ~ tasty green leaves and white stems followed by edible white flowers 50 seeds.
SOW: It is traditional to sow Choy Sum after the longest day, July and August (September in mild areas or for covered crops) is ideal. It can be started in modules or pots for transplanting or sown in situ.
GROW: Space at 30-35cm for larger plants, or plant closer where space is at a premium. Fuubi is strong growing - normally ready in about 8 weeks – the flowers are slower to form. Keep cutting shoots when 10-15cm long, before the buds open. They will produce more shoots over several weeks or months.
EAT: raw in salads or lightly cooked to retain flavour.