Kale

Kale is one of the most nutritious leafy greens you can grow, it is rich in vitamins A, C, and K, as well as minerals like calcium and magnesium: all this wrapped up in a tasty veg for eating raw or cooked.

Black Tuscany is a favourite…abundant, fine flavoured, hardy…

Tasty heirloom choices include Red Russian and Green Curled Dwarf

Perhaps the hardiest kale of all – Hungry Gap

image of Kale collection