Green Curled Dwarf is a hardy vegetable for winter use. This is one of the best open pollinated varieties available. This variety grows to 45cm with densely curled leaves. A Superb tasty choice for a smaller space.
SOW: seed depth 10-15mm, mid to late spring, in modules/pots or a seed bed and transplant early to mid-summer
GROW: plant at 40-45cm apart for this dwarf variety; it grows to 45cm with densely curled leaves. Water in dry weather. Harvest from autumn onwards by cutting young leaves (at 10-15cm long). Regular harvesting encourages young growth over a longer period. In late winter to early spring cut side shoots at 10-12cm.
ENJOY: traditionally served with egg and fish dishes, Kale can also be used in salad, soup, stew and stir fry! Best when eaten fresh but it can be stored in a poly bag in the fridge for up to 3 days. To Freeze – blanch young leaves for 1 minute, plunge into cold water, drain and chop.
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