Who would have thought that a roasting tin could bring out such delicious flavours in three very different vegetables? Red onions become wonderfully jammy, Brussels sprouts develop those irresistible crispy bits, and calabrese takes on a lovely nutty flavour.
And there's a growing bonus too! With a little planning, you can be harvesting your calabrese and Brussels sprouts in September and October, while your red onions will already be waiting for you. Three very different vegetables coming together for one delicious autumn roast!
Ready for some golden, crispy goodness? Get sowing and look forward to a delicious homegrown roast!
This collection contains one packet each of:
• Red Onion Long Red Florence • Brussels Sprouts Evesham Special • Calabrese Marathon
And if you'd like a few more ideas, our blog One Tray, Plenty of Possibilities has some top tips, tasty flavour combinations and plenty of encouragement to experiment!
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