Kale Westland Winter

Westland Winter has a lovely flavour.  It is very high yielding and will stand up to the harshest of winter weather. It is one of the larger kales and well worth finding a space for it to to grow.

Price for 12 seeds

This variety is part of our naturally nurtured range, the seed comes from an organic source

SOW: mid to late spring: in modules, pots or a seed bed, seed depth 10-15mm.

GROW:  transplant to permanent position in early/mid-summer at 60-80cm apart and water well to establish

ENJOY: from the autumn onwards by cutting young leaves when 10-15cm long, cut from several plants for an adequate picking.  Regular harvesting encourages young growth over a longer period.  In late winter early spring harvest the sideshoots at 10-12cm.  Stop when flowers buds form.  Kale can be enjoyed in salad, soup, stew and stir fry!  Best eaten fresh, you can store it in a poly bag in the fridge for up to 3 days or freeze it.  Flower buds can also be cooked