CHILLI HABANERO CHOCOLATE ~ the little fruits have a unique rich flavour which develops as they mature from bright green to chocolate brown 10 seeds SOW: from mid-April to end of May, indoors in a warm soil in trays or modules barely covering the seeds as they need light to germinate. GROW: When they reach the 2/3 leaf stage they can be planted into a greenhouse or hardened off and put outside in a warm sheltered spot. You can grow them in the soil, in a container or in a grow bag. Habanero Chocolate registers around 425,000 on the Scoville scale: this is HOT – you have been warned! EAT: with caution unless you are a heat lover – drink some milk to cool your mouth! Chillies can be used fresh, dried or ground into powder. They also freeze well.