BABY LEAF QUINTET

This fabulous fivesome will really maximise your mini leaves… salads come in all shapes and sizes but baby leaves have all their flavour packed in their tender young growth thus they are also a speedy choice!  Keep picking for even more lushness and repeat sow every few weeks so a small space can produce meals and meals worth of flavour and all this for one great price saving you 15%

Contains one packet each of...

Italiko Rosso ~ featuring bright red stems and ribs and dark green serrated leaves this heirloom is a stunner.  Start cutting when they are 5-7cm tall and add whole or shred this chicory for your salad mix.  (100 seeds)

Magentaspreen ~ cut the plants when 10-15 tall.  You can simply cut or chop a few leaves into a mixed salad.  Wilt them in a little butter in a pan, add to stir fry or steam and serve with olive oil and lemon juice:  these yummy leaves and stem tips are "dusted" with beautiful iridescent magenta  (100 seeds)

Molokia ~ with thousands of years of history behind this veg some bright spark has now called them a “new” superfood! Certainly a super time trying out all the different things that they can be used for: from salads to soups and so much more  (100 seds)                                     

Red Carpet ~ a bold rich red right from the first growth with a mild flavour when young…think of adding this to your burgers for a homegrown BBQ boost!  Keep picking as they will resprout several times  (150 seeds)

Red Wizard F1 ~ sow then wait 20-25 days, full of flavour and goodness this Pak Choi also features a rich colour that is retained through hotter weather (100 seeds).