Crisp and crunchy with a hint of pepperiness radishes are great in salads. Their leaves in a salad or added to a frittata. On cooler days try cooking your radishes: roast them with garlic and rosemary, stir fry them with spring onions and soy and lime juice, or caramelise them in butter with a touch of sugar
Malaga Violet • Saxa • Sparkler
Full price £1.50 3 for 2, enjoy for £1.00