MIBUNA ~ lovely light spicy flavoured Japanese green, will grow all year round
SOW: outside from April to October or with protection in March. You can plant in modules for transplanting.
GROW: for cut & come again salad use transplant to 10-15cm spacing. To grow larger plants for stir fries allow a little more space and plant at about 20cm apart. Mibuna is fast growing – crop plants from as early as four weeks after sowing! Harvest regularly so that it does not run to seed.
EAT: for salad use whole young leaves or shred larger leaves. You can lightly cook Mibuna by steaming or adding to a stir fry.