Chinese Cabbage Wa Wa Sai F1

CHINESE CABBAGE WA WA SAI F1 ~ for sweet flavoured baby sized heads in spring and autumn 20 seeds SOW: March & April and again in August & September. You can sow in modules and plant out when young or sow the seeds directly in the soil. GROW: Wa Wa Sai makes little heads (300g-500g) and is perfect for planting in small spaces. Water these regularly, a little and often, as they are shallow rooted. They respond to liquid feeds, try seaweed or comfrey, but this is not essential. They are very fast – ready to harvest after 8-9 weeks. EAT: Use in salads, steam lightly or put in a stir fry – boiling does not suit them! Store them in a fridge or a cool, frost-free place for several weeks but do check them regularly.