CHINESE CABBAGE MICHIHILI ~ light green tender, delicious heads that are just 10-15cm across and can reach a lofty 40cm 20 seeds SOW: from June to August: traditionally after the longest day. You can sow in modules and plant out when young – ideal if sowing successionaly – or you can sow the seeds directly in the soil. GROW: Water these regularly, a little and often, as they are shallow rooted. They like a liquid feeds, try seaweed or comfrey, but it is not essential. They are very fast: ready to harvest after 8-9 weeks and ready for use as cut-and-come-again after just 4-5 weeks EAT: Chop and serve raw or steam and serve with butter for the most delicate of flavours.
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