We associate white curds with cauliflowers but this trio will let you enjoy purple and green varieties too. For healthy cooking, to preserve as much of the nutrients as possible, either steam or sauté. We haven’t been sautéing for long but its great: simply cut the florets into quarters and pop into a pan with a small amount of water, cover and cook for about 5 minutes. You can add turmeric, which has lots of its own health benefits, or crumble a veg or chicken stock cube to the water whilst cooking.
Macerata Green, Sicily Purple and Romanesco
Full price £1.50 enjoy 3 varieties for the price of 2: £1.00
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