Tomato Green Zebra

Green Zebra is already considered a classic amongst enthusiasts, with its characteristic dark green and yellowy stripes and simultaneous sweet and tangy taste this is one to try. Indeterminate.

TIPS - is my Green Zebra ripe & ready?

• You can grasp the tomato gently, feeling for firmness and a slight “give,” much like when a red tomato is ready to pick.
• Look for the Zebra’s light green stripes to turn yellower
• Look for bottom of the yellow stripes to begin to show a blush colour
• If you prefer a tarter flavour, pick Green Zebras sooner. Leave Zebras on the vine if you want them to be sweeter. Over time you will work out your favourite flavour moment to pick them at, be careful not to leave them for too long