The origins of Russian Tarragon make this a very hardy plant. Growing to 60cm this has aromatic leaves that are used to flavour poultry, fish, eggs, salads, and salad dressings. Perennial
SPRING: sow into gritty compost in seed trays. When large enough to handle plant out spacing 60cm apart. Divide established plants
🌱 Seasonal Growing Guide
SUMMER: remove flowers
AUTUMN/WINTER: Russian Tarragon is fully hardy
Pick leaves for fresh use throughout the growing season. Sprigs for drying are best cut during the summer.
Plants should be replaced every three years as they grow more coarsely with age
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