Broadleaf Sorrel(Rumex acetosa) is a hardy perennial that’ll give you loads of zesty leaves to liven up your salads. Its sharp, lemony flavour adds a fresh kick to all sorts of dishes.
Try shredding a few leaves and mixing them into some fromage frais or mayo for a quick, vibrant summer dip — great with new potatoes, grilled veg, or just spread on crusty bread.
It’s easy to grow and keeps coming back, so there’s always a handful of leaves ready when you fancy a bit of zing.
🌱 Seasonal Growing Guide
SPRING
Sow seeds in trays or plugs and cover lightly with perlite.
Germination usually takes 1–3 weeks.
Once the seedlings are big enough to handle and the soil's warmed up, plant them out about 30–45 cm apart
SUMMER
In the first year, just pick a few leaves here and there so the plants can settle in properly
AUTUMN
A great time to divide older plants (2 years or more) if you want to spread them around the garden
WINTER
Fully hardy, so no special treatment needed — it'll happily sit through the cold
EXTRA TIPS
Leaves can taste a bit bitter in really hot weather, so it’s best to harvest before the heat peaks or wait until autumn
Plants can grow up to 60–100 cm tall once they’re fully established
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