RAVISHING RADISHES 2026

Here is a collection to make you look twice at the humble radish. These four varieties bring colour, crunch and a whole lot of flavour to your plot and your plate. They are quick to grow, cheerful to harvest and brilliant in everything from salads to stir fries and more. It is a great way to keep your growing fun and your meals full of flavour.  This collection contains one packet each of...

Black Spanish – this stunning heirloom has almost black skin hiding the pure white flesh.  It has fairly hot flavour adding a spicy bite to salads and sandwiches.  Slow cooking these in winter stews and casseroles will add another lovely layer to the flavour.
China Rose – this heirloom variety will make you rethink your radishes. When cooked, radishes change their flavour, becoming tender and sweet, & a versatile addition to a whole range of dishes
Diana – a matchless two-tone white and royal purple round radish that will add a peppery crunch to your meals..    
Hailstone – for a milder flavour wrapped up in a pure white, slightly flattened globe shaped radish.  Perfect for salads, chop and scatter over green and red leaves or slice and add to wraps.