Mild and sweet flavoured Saxa has round, brilliant red roots. These AGM winning crisp radishes can be sown undercover from February and pulled in a little over 4 weeks. Regular sowings will take you right through to the autumn
This variety is part of our naturally nurtured range, the seed comes from an organic source
To be an AGM winner means that this variety has been outstanding in trials: reliable and with great garden performance
SOW: February and March under cover in a greenhouse or coldframe. From April through to late August/early September sow the seeds in situ in a 1cm deep drill and aiming for about 2cm spacing. To spread out your harvest sow the seed every 2 weeks or so.
GROW: They like to be moist but not waterlogged. Saxa will be ready to harvest in a little over 4 weeks from sowing. Pull alternate radishes to widen the spacing so that the rest have a little more room until you need them too.
EAT: enjoy them fresh with salads. A good choice for the earliest radishes of the year but just as nice when grown in the summer and autumn!
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