Radish Diana

Meet Diana, a matchless two-tone white and royal purple round radish! These will add a peppery punch to raw dishes – cut into wedges to get that colour onto your plate. Speedy, enticing and appetising – it is easy to fit a quick row of these amongst your slower growing veggies.

SOW: late February to September. Sow the seeds in situ in a 10mm deep drill and aiming for about 2-5cm spacing. In hot weather water the bottom of the drill before sowing. To spread out your harvest sow some seed every 2 weeks.

GROW: they like to be moist but not waterlogged. Pull to widen the spacing so that the rest have more room until you are ready for them. Start to pull about 4 weeks from sowing! They are ideal for a quick crop to utilise the spaces between larger and slower growing veggies.