Pepper Paragon is perfectly formed. The plants can produce ten or more sweet, juicy peppers each. They remain compact and bushy around 45cm, perfect for containers in a conservatory, greenhouse or on a patio. The fruits are delicious, ripening from dark green to bright red.
SOW: from February to April, surface sow with a light sprinkle of compost to just cover. Keep them in a warm place until germination (18-21C). When large enough to handle pot up and grow on until they are about 10cm tall. This variety can be sown from December if you have suitable warm growing conditions for the seeds and plants.
GROW: plant up into containers or growbags. Harden off before moving out to a patio after all risk of frost has passed (May/June time). Once the first fruits have formed you can feed the plants each week with some tomato food. You first peppers might be ready from July (earlier if growing with warmth) and they will continue growing into the autumn, protect with fleece if frost is likely.
ENJOY: juicy, succulent peppers that will be the star turn in any dish. These have thick walls so can be stuffed or roasted, or sliced and fried.
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