Greek Oregano, Origanum vulgare ssp. Hirtum: A tough yet aromatic perennial growing to around 45cm. Its grey-green, slightly hairy leaves are full of bold, savoury flavour— it’s a must-have for Mediterranean cooking. Perfectly delicious in tomato-based dishes, grilled meats, and fresh salads. In summer, it produces delicate white flowers that not only look lovely but also attract pollinators. Thrives in full sun and well-drained soil, making it a low-maintenance favourite.
Add this to your garden and enjoy fresh, homegrown flavour all season long!
🌱 Seasonal Growing Guide
SPRING
Sow the very small seed is best sown in trays, no need to cover them.
Keep them slightly on the dry side.
Pot up seedlings when large enough to handle and grow on.
SUMMER
Plant out in early summer, spacing 25cm apart.
Choose a warm sunny site.
Harvest fresh leaves for the best flavour.
AUTUMN
propagate by division
Large divisions plant direct into growing site.
Pot on smaller ones to grow on.
EXTRA TIPS
Dry some leaves for use throughout the year.
Can also be grown on a windowsill for enjoying fresh at any time of the year.
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