Oregano Greek

Greek Oregano, Origanum vulgare ssp. Hirtum: A tough yet aromatic perennial growing to around 45cm. Its grey-green, slightly hairy leaves are full of bold, savoury flavour— it’s a must-have for Mediterranean cooking.  Perfectly delicious in tomato-based dishes, grilled meats, and fresh salads. In summer, it produces delicate white flowers that not only look lovely but also attract pollinators. Thrives in full sun and well-drained soil, making it a low-maintenance favourite.

Add this to your garden and enjoy fresh, homegrown flavour all season long!

🌱 Seasonal Growing Guide

SPRING

• Sow the very small seed is best sown in trays, no need to cover them.
• Keep them slightly on the dry side.  
• Pot up seedlings when large enough to handle and grow on.

SUMMER

• Plant out in early summer, spacing 25cm apart.
• Choose a warm sunny site.
• Harvest fresh leaves for the best flavour.

AUTUMN

• propagate by division
• Large divisions plant direct into growing site.
• Pot on smaller ones to grow on.

EXTRA TIPS

• Dry some leaves for use throughout the year.
• Can also be grown on a windowsill for enjoying fresh at any time of the year.