Onion Borettana

Borettana produces beautiful small button onions, this is an heirloom variety from Italy that is also known as Cipollini. They are fabulous for grilling, baking whole or braising in a sweet & sour sauce. 

SOW: in late winter/early spring, sparingly 1cm deep; in situ but warm the soil first under cloches as cold soil upsets germination.  They can also be started in modules and transplanted.

GROW: space at 5cm apart for small button onions or 10cm apart for a larger bulb.  Keep well-watered as the bulb swells.  Harvest when they reach the size you want, typically from late June onwards.  

ENJOY: these onions have a distinct sweeter taste and can be used in salads, grilled or pickled.  Try braising them whole in balsamic vinegar and a sprinkling of sugar until caramelised and serve as a side dish with meat.