Nasturtium ‘Black Velvet’ has a striking, velvety red-black flower with a dusky centre — a real standout amongst nasturtiums. The rich blooms contrast beautifully with the fresh green foliage of these compact, easy-going plants. Ideal for edging, pots, or letting spill from containers, they bring a bold splash of colour and are just as good on the plate as they are in the garden.
🌸 Flowering: June to September
📏 Height: 30cm
🌿Annual
SOW: start seeds under cover in pots or modules about 2cm deep during February or March. Or sow them directly where you want them to flower in April or May. If you start them in pots, make sure to harden them off before planting out.
GROW: nasturtiums like free-draining soil and actually do better in poor soil. Too much rich compost or feeding will just give you loads of leaves and fewer flowers. For containers, try using low-nutrient seed compost when planting. Keep them watered regularly until they’re settled, then they pretty much look after themselves.
ENJOY: like all nasturtiums, these are edible with a slightly peppery kick. Use the leaves and flowers to brighten up salads, scatter over rice, or pair with fish. The unripe seeds can be pickled like capers — excellent with cream cheese.
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