Marjoram Sweet

Sweet Marjoram is a highly aromatic plant and the leaves impart a superb flavour.  You can use this in any recipe that asks for marjoram.

SPRING: sow the very fine seeds in a seed tray but leave uncovered. They need a little bottom warmth. Keep the compost on the dry side. When large enough to handle pot up into individual pots and grow on ready to plant out.

🌱 Seasonal Growing Guide

SUMMER: plant out & space about 30cm apart. Harvest the leaves in the summer for use fresh or dried.

AUTUMN: harvest the last of the leaves before pulling the old plants up.

It is worth potting up some to grow them on a windowsill over the winter for a fresh supply. Grow as an annual, this will not survive most winters outside as it is half hardy