This cheerful mix of Red & Green Salad Bowl lettuces is ideal for cut-&-come-again: a gorgeous abundance of tasty of fresh leaves, great in small spaces, instant variety on your plate is easy with these tasty looseleaf lettuces.
SOW: a little seed, 5-10mm deep, every 2-3 weeks to provide non-stop harvests and avoid a glut. They can be sown most of the time in modules. Sowing in warm weather may encourage bolting. Watch out for slugs and snails – they love lettuces!
GROW: for cut-and-come-again salad bowl leaves plant as a short row, close spaced and cut when about 10cm high. Keep moist and they will usually resprout to give 2 or 3 cuts. Ready to harvest about 3-4 weeks after sowing.
EAT & ENJOY: fresh in salad – you can also combine with a range of other leaves such as leaf beet, pea tips and mustard leaf.
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