Rhubarb Red has delicious shiny dark green leaves with distinctive bright red ribs & stems. This makes it look ornamental in your veg patch, particularly when growing in cooler weather when there isn’t much else around. However the mild flavour makes this a versatile kitchen choice: for salads, on pizza, in soups and more
SOW & GROW: for individual plants sow in pots and transplant at 30-35cm apart. Start them in late spring for summer and autumn harvesting of individual leaves and stems, plants will resprout. Sow in July and August for autumn & winter cropping.
SOW & GROW: for cut-& come-again spring to late summer sowings every few weeks outdoors for salad leaves throughout the summer (only 7 weeks needed). You can sow in the early autumn and early spring under cover for winter leaves
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