Kohl Rabi Purple Delicacy

With deep purple skin in beautiful contrast to the flavourful white flesh within, sow Purple Delicacy from April to June and harvest from September onwards. Price for 20 seeds

SOW: between April and June, in situ or modules to transplant when no more than 5cm tall.

GROW: space at 10-20cm, we find them to be a trouble free crop as they are drought and heat tolerant and resistant to pests and diseases.

ENJOY: for the best flavour eat them fresh. Cook the bulb, boil or steam, and serve with a sauce or try them stuffed. Kohl Rabi can also be grated raw into a salad. Young bulbs can be scrubbed and cooked whole – serve with butter, a white sauce or mash them.