Coriander Green Aroma

A vigorous, fast-growing variety, Green Aroma features large stems and thick, flavourful leaves that can be cut repeatedly. Slow to bolt, it thrives in most well-drained, sheltered, and sunny garden soils. Regular watering helps produce the best leaves. Annual.

🌱 Seasonal Growing Guide

SPRING

• Sow directly into the soil in a shallow drill, covering lightly with fine soil or compost.
• Avoid planting in seed trays, as coriander doesn’t like being transplanted.
• Sow seeds no deeper than 10mm for optimal germination and growth.

SUMMER

• Make a final sowing in June.
• Harvest leaves once plants are large enough.
• For repeated harvesting, cut above the lower leaf nodes to encourage regrowth.

AUTUMN & WINTER

• Dig up old plants in preparation for next year’s sowing.
• For a winter supply, sow indoors to keep a steady harvest through the colder months.

ENJOY: add leaves to curries, stews, sauces, and salads, or use as a vibrant garnish. For a fresh kick, make a coriander and mint dip with sour cream to serve with snacks and salads!