A vigorous, fast-growing variety, Green Aroma features large stems and thick, flavourful leaves that can be cut repeatedly. Slow to bolt, it thrives in most well-drained, sheltered, and sunny garden soils. Regular watering helps produce the best leaves. Annual.
🌱 Seasonal Growing Guide
SPRING
Sow directly into the soil in a shallow drill, covering lightly with fine soil or compost.
Avoid planting in seed trays, as coriander doesn’t like being transplanted.
Sow seeds no deeper than 10mm for optimal germination and growth.
SUMMER
Make a final sowing in June.
Harvest leaves once plants are large enough.
For repeated harvesting, cut above the lower leaf nodes to encourage regrowth.
AUTUMN & WINTER
Dig up old plants in preparation for next year’s sowing.
For a winter supply, sow indoors to keep a steady harvest through the colder months.
Enjoy: add leaves to curries, stews, sauces, and salads, or use as a vibrant garnish. For a fresh kick, make a coriander and mint dip with sour cream to serve with snacks and salads!
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