Coriander Filtro

Coriander Filtro: the delicious zesty taste of coriander makes it an essential ingredient in many Indian and Chinese dishes and for a lovely leafy variety you would have to go a long way to improve on Filtro.  Annual

This variety is part of our naturally nurtured range, the seed comes from an organic source

SPRING:    sow directly into the soil in a shallow drill, covering with fine soil or compost.  Avoid planting in seed trays as coriander doesn’t like being transplanted.  It likes a sunny spot with good drainage.

SUMMER: a last sowing in June.  Harvest leaves when plants are large enough.  

AUTUMN & WINTER: dig up the old plants ready for sowing next year.  Sow some in pots to keep indoors for a winter supply

If your plants do succeed in producing seeds just harvest them green and add them to spicy salads or stir fries