Chervil, Curly

Curly Chervil, Anthriscus cerefolium crispum, is a versatile herb that can be used almost year-round.  It has a delicate, mild flavour that pairs wonderfully with fish, white meats, and vegetables. Its tender leaves are great in salads, stews, dressings, or simply as a garnish. Ready to harvest in just 6-8 weeks, or you can harvest it younger as a baby green. Biennial.

🌱 Seasonal Growing Guide

SOW & GROW

• March to August in a dappled or semi-shaded position.
• Prepare the soil and create drills 1cm deep.
• Thin seedlings to 15cm apart, using the thinnings in salads.
• For fresh leaves into winter, sow in a greenhouse.
• Regular sowings in pots on the windowsill can provide fresh leaves year-round.
• Chervil doesn’t like being disturbed, so if transplanting, use root trainers or cardboard tubes to minimize disturbance.

ENJOY: Curly chervil’s mild flavor blends beautifully with lighter flavoured fish and meat. Give mashed potatoes a fresh touch with chopped chervil leaves, or enhance omelettes with its delicate flavor.